The Sunday Scoop & A Recipe!

This morning we had a special breakfast - Monkey Bread!  It was fun to make something new, and I love starting out the day with something sweet.  Here is the recipe:

Ingredients:

2 (12 ounce) packages refrigerated biscuit dough            3/4 cup white sugar

3 T ground cinnamon            1 stick of butter or margarine       extra sugar for sprinkiling

1.  Preheat oven to 350 degrees.  Grease a bundt pan.  Mix together 3/4 cup of sugar and cinnamon.

2.  Quarter the biscuits with kitchen shears.  (Dip shears into water to prevent them from getting sticky!). Dip biscuits into sugar mixture, and place in a greased bundt pan.  Do this until all biscuits are used.

  

3.  Melt butter.  Pour over biscuits.  Sprinkle with a little sugar.

4.  Bake in the preheated oven at 350 degrees for 30 minutes.

Here are my finds from around the blogosphere for this week!  Enjoy!

Photography:  Photography Tips (Lots of Great Topics!) | I Heart Faces

Scrapbooking: Make your own rosettes | Scrapbook Update

Organization For the Busy Mom: Wonderful Goal Tracking Tool | 42 Goals

Blogging: Creating and Defining Meaningful Content | Theta Mom

Faith:  Winter Wonder | Jennifer Schmidt for Incourage

Did you write a great post this week?

I would love to feature your post on my Sunday Scoop!  Please send me an email (katiederman@comcast.net) with this information:

Your Name

Name of Your Blog

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